Primi piatti –Entrées

Zuppa del giorno...
freshly made soup of the day

Calamari fritti ...
fried local calamari on wild rocket leaves with a Sicilian capers mayonnaise

Risotto mantecato del giorno ...
risotto of the day made with ‘Ferron’ vialone nano variety

Linguine con gamberoni ...
artisan made linguini pasta with king prawns,Trebbiano wine, tomato sugo, garlic
Secondi piatti -Main Course

Pesce freschissimo ...
Pan roasted fresh fish fillet of the day

Bistecca alla Fiorentina, con crema di patate e salsa al Sangiovese...
Chargrilled Angus T-bone steak on creamed potato with Sangiovese red wine sauce

Anitra alla grappa ...
roasted half of Muscovy duck with grappa di merlot,
caramelised witlof and braised sweet red onions

Scaloppine di vitello ai funghi...
panfried slices of veal with wild fresh mushrooms sauce

I nostri Dolci -Desserts
Pannacotta con frutta cotta ...
a vanilla cream mousse with poached fruit compote

Tiramisu in coppa...
Italian trifle of Savoiardi biscuits infused with espresso coffee and Marsala ,
dipped in fresh mascarpone and egg mousse, topped with chocolate

Selezione di formaggi ...
a selection of Australian crafted cheese with fruit paste and crostini

Un Bicchiere rinfrescante di sorbetto al limoncello ...
a refreshing glass of Italian lemon liqueur sorbet