| The sister outlet to Scusami, this quaint eatery was developed three years ago, perfect for a quick coffee or bite to eat for breakfast, a casual meal, afternoon cake as well as pre and post theatre dining
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| Olive Taggiasche
warm Italian olives with extra virgin olive oil and rosemary
| 9 | |
| Bruschetta
toasted bread topped with fresh tomato, onion, oregano, garlic and extra virgin olive oil
| 8 | |
| Panino Imbottito
toasted sandwich with grilled vegetables, basil pesto & shaved grana
| 9 | |
| Calamari
marinated calamari with fennel, rocket capers & lemon
| 17 | |
| Caprese salad
w/vine ripened tomato ,fior di latte cheese and fresh basil
| 12 | |
| Insalata di pere
Rocket, pears, walnut & grana padano cheese
| 14 | |
| Filetto di pesce
Shallow fried rockling fish with herb mayonnaise
| 19 | |
| Pollo alla Parmigiana
chicken breast topped with napoli sugo, mozzarella, pesto sauce and crisp potatoes
| 19 | |
| Penne
pasta tossed with mushrooms, spinach, peas and fresh cream
| 17 | |
| Orecchiette
pasta with braised lamb, tomato and olive ragu
| 18 | |
| Linguine con polpette
wtih veal meatballs, garlic, chilli and extra virgin olive oil
| 18 | |
| Spaghetti al pescatore
with fresh seafood of the day, tomato, garlic and basil
| 19 | |
| Risotto tricolore
with semi dry tomato, basil & mozzarella cheese
| 17 | |
| Risotto ai gamberi
Ferron rice with tiger prawns, lemon, succhini and parsely
| 18 | |
| Arancini
Crispy risotto balls of organic rice with roasted eggplant, mushrooms and fontina cheese
| 15 | |