Desserts
Desserts
Piramide di cioccolato
Belgium chocolate mousee with raspberry filling
18
Frutta cotta
Seasonal fruit poached in spiced red wine served with lemon thyme cream and gelato
18
Crostata di mele
Baked apple tart with green apple puree and pistachio gelato
18
Cioccolatissimo
Chef's daily selection of chocolate delights
18
 
Traditional desserts
Zabaglione
whisked egg yolks, sugar and 12 year old Marsala vergine served wtih grilled Panettone
18
Tiramisu in coppa
traditional Italian Trifle of Savoiardi biscotti infused with coffee and Italian brandy, dipped in fresh Marscapone and egg mousse topped with fine chocolate flakes
18
Gelato del giorno
our house made Italian Gelato with Abruzzse wafer
18
Biscotti fatti in casa
a selection of our unique in house Italian biscuits
8