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main courses
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| Pesce freschissimo
Pan roasted fresh fish fillet of the day
| 42 | |
| Zuppa di pesce…
Scampi, prawns, shellfish, red mullet, calamari, salmon & lobster broth
| 55 | |
| Anitra alla grappa
Roasted half free-range Muscovy duck with grappa, quince, muscatels & slow braised sweet red onions
| 42 | |
| Gamberoni…
Pan roasted king prawns served with herb cress & fennel salad, saffron & tomato dressing
| 55 | |
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mains
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| Medaglioni di manzo...
Pan roasted Wagyu beef, creamed Jerusalem artichoke, green lentils , Italian cabbage & salsa verde
| 59 | |
| Bistecca all Fiorentina
Chargrilled Black Angus T-bone steak, watercress, air-dried pancetta, shallot & sangiovese sauce
| 49 | |
| Scaloppine di vitello ai funghi selvatici ...
Pan fried slices of veal, globe artichokes, broccolini & wild mushrooms
| 42 | |
| Costolette d`agnello…
Roasted rack of Gippsland lamb with slow braised lamb shank, caponata vegetables , & Bella di Cerignola olive dressing
| 44 | |
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sides
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| Rucola ...
Wild rocket with grana shavings & fresh lemon dressing
| 12 | 16 |
| Pomodori…
Fresh tomato & basil salad
| 12 | 16 |
| Spinaci in padella
Spinach with garlic, white balsamic & extra virgin olive oil
| 12 | 16 |
| Pure` tartufato
Creamed truffled potato
| 12 | 16 |
| Broccolini di stagione ...
Steamed broccolini with extra virgin olive oil
| 12 | 16 |
| Insalata di radicchio con sedano e finocchietti
Red witlof, celery and fennel tossed with fresh pears & gorgonzola dolce latte cheese
| 13 | 18 |
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