| Calamari fritti ...
Fried local calamari on wild rocket with Bottarga & cured lemon dressing
| 24 | |
| Quaglie…
Crisp Wandin Valley quail breast, fried chicken croquette with Moscato & blood orange relish
| 24 | |
| Parmigiano Reggiano stagionato ...
Parmigiano Reggiano with crostini, hand-made grissini & reduced Aceto Balsamico
| 19 | |
| Olive tiepide con rosmarino ...
Warm ‘Taggiasche’ & Bella di Cerignola olives with fresh rosemary
| 8 | |
| Ostriche al naturale ...
Selected live tidal Sydney rock oysters opened in house served with white balsamic sorbetto
| 3.90 each | |