Our Executive Chef Jonathan Alston with the Restaurant Manager Maurizio Barrottu and their professional team are continuously researching towards the principals of the Italian gastronomy, respecting authenticity and simplicity, with the only goal of delivering our guests a memorable dining experience.

We invite you to take a break from your busy day and reward yourself indulging in our food & wines relying on our friendly and knowledgeable service. In Italy Gastronomy is Art,Culture and Lifestyle.  As such it has been continuously evolving towards the harmony between the quality of the flavours and the nourishing needs of our modern hectic way of life.

Scusami has once again been recognised for its culinary excellence and service with one Chefs hat in the 2007 Melbourne Age Good Food Guide Awards. This, in addition to the global recognition we received with the prestigious and coveted “L’Insegna del Ristorante Italiano award presented by the Italian President Oscar Luigi Scalfaro